Why Xi’an Is a Must-See City for History and Food Lovers

There is a city in China where the past meets the present in an exciting way. Xi’an, once the starting point of the Silk Road and the ancient capital of many dynasties, offers travelers a chance to walk through history. From the world-famous Terracotta Warriors to the bustling Muslim Quarter, this city is full of surprises. Whether you are curious about ancient culture or want to taste unique flavors, Xi’an will not disappoint. Let’s take a closer look at what makes this city special and how to enjoy it like a local.

Walking Among Warriors: The Terracotta Army and More

Just outside the city, you will find the Terracotta Army, a collection of thousands of life-sized clay soldiers, horses, and chariots. These figures were buried with China’s first Emperor, Qin Shi Huang, over 2,000 years ago. Seeing them in person is like stepping back in time. Each soldier has a different face and armor, showing the skill of ancient artists.

To get practical tips on visiting the Terracotta Army and nearby places, see our detailed guide to the Terracotta Army, perfect for planning your trip.

Many visitors rush to this site and miss the quieter, smaller museums nearby that explain the history in more detail. One funny story locals tell is about how the colors on the warriors faded quickly after excavation-an unexpected problem for archaeologists who thought the paint would last forever.

Back in the city center, the ancient City Wall stands tall, offering a chance to walk or bike above the old streets. At night, colorful lights turn the wall into a glowing ribbon. It’s a favorite spot for both tourists and residents to enjoy a peaceful view.

Flavors of Xi’an: Tasting the History

The food scene in Xi’an is a feast for the senses. The Muslim Quarter is the best place to enjoy local specialties like roujiamo, often called the Chinese hamburger. Handmade flatbread filled with spicy, slow-cooked meat melts in your mouth. Right there, you can also try yangrou paomo, a thick lamb soup with bread pieces soaked inside-comfort food on chilly days.

For a sweet snack, try the biangbiang noodles. The name itself is a bit of a puzzle-its character is one of the most complex in Chinese writing! These wide, chewy noodles are topped with chili oil, vinegar, and garlic, creating a bold taste that many find addictive.

Don’t miss the street vendors selling freshly made persimmon cakes. These bright orange treats are both sweet and chewy, a local favorite often overlooked by visitors.

To add to the rich tastes of Xi’an, explore the flavors and lively markets of Shanghai in this Shanghai Food and Culture Guide.

Getting Around Xi’an: From Arrival to City Life

When you arrive at Xi’an Xianyang International Airport, the easiest way to reach the city center is by the Airport Express Bus. It is affordable and runs frequently. Another great option is the city’s efficient metro system, which quickly connects you to popular spots like the Bell Tower or the Big Wild Goose Pagoda.

Within the city, the subway, buses, and bike rentals make moving around simple and fun. Xi’an is also quite walkable, especially around the downtown area. If you want a slower pace, renting a bike and circling the City Wall offers a unique perspective of the city’s mix of old and new.

Where to Rest: Choosing a Place to Stay in Xi’an

Xi’an has many types of lodging, from modern hotels to cozy guesthouses. Staying near the Bell Tower puts you in the heart of the action, close to shopping and dining. If you prefer something quieter, neighborhoods like the area around the Small Wild Goose Pagoda offer peaceful streets and lovely parks.

For those who want to feel the local life, guesthouses in the Muslim Quarter give a colorful and lively atmosphere. Waking up to the sounds of street sellers and the smell of freshly baked bread is part of the charm here.

Local Customs: What to Know Before You Visit

In Xi’an, greetings are polite but not too formal; a simple nod or “ni hao” (hello) often works well. When inviting someone to share food or tea, it shows respect and friendliness-important in Chinese culture. Avoid talking too loudly or pushing in lines, as quiet patience is valued.

One helpful tip: if you buy souvenirs at markets, practice gentle bargaining. Sellers expect it and enjoy friendly chats, but remember to stay respectful. Also, using both hands when giving or receiving something, like money or gifts, is a sign of politeness.

Stories from the Streets and Markets

During my stay, I wandered the narrow alleys of the Muslim Quarter, where incense and spices filled the air. A friendly vendor shared a tale about the Bell Tower’s ancient timekeepers-long ago, they used drums and bells to mark hours because clocks were rare. He joked that the drums “made sure no one overslept” in the old city.

Another day, while biking on the City Wall, I noticed couples taking photos with pigeons. It turns out pigeons were once messengers in Xi’an’s history, and today locals see them as symbols of peace and good luck. I tried tossing some crumbs and was rewarded with a flutter of wings and smiles from passersby.

Unexpected Gems: Quiet Corners in Xi’an

Many visitors rush from one famous site to another, but spending time in smaller temples and parks reveals a calmer side of Xi’an. The Jianfu Temple, with its ancient pagoda, sits away from crowds and invites quiet reflection. Nearby, locals practice tai chi in the early morning, creating a gentle rhythm of movement and breath.

If the city feels too busy, the Tang Paradise theme park offers colorful gardens and traditional architecture, recreating scenes from the Tang Dynasty with music and light shows after sunset.

Xi’an is more than just the Terracotta Warriors or the City Wall. It is a place where food, history, and everyday life come together. Whether you stroll through markets, listen to stories from locals, or bike above ancient walls, this city leaves you with memories that last long after you leave.

Author: Elena Chen

A Chinese tour guide with deep knowledge of the Far East, its traditions, and culinary secrets.